Leeuwin 'Art' Cabernet Sauvignon Add
Sterling 'Vintner's Collection' Zinfandel Add
Woodbridge Zinfandel Add
Wines are recomendations only and may not be carried by this store.

Leeuwin 'Art' Cabernet Sauvignon

Attributes:
Producer:

Leeuwin Estate
Region:

Margaret River, Australia/New Zealand
Varietal:

Cabernet Sauvignon
Bottle Size:

750 ML

2003: Tanzer Rating: 91(+?)
Acidity:

tangy
Flavors:

berry, mocha, ripe cherry, spice, spicy

2002: Tanzer Rating: 94
Complexity:

rich
Flavors:

anise, bitter, blackberry, chocolate, coffee, creme de cassis, dark berries, molasses
Fruit:

ripe, sweet

2001: WineAdvocate Rating: 91
Body:

medium-bodied
Flavors:

black currant, cedar, herbs, licorice, oak, spice box, spicy

2001: WineSpectator Rating: 86
Aromas:

*-scented
Complexity:

rich
Flavors:

cherry, pepper, tar

2000: WineSpectator Rating: 83
Body:

medium-weight

2000: Tanzer Rating: 92
Acidity:

lively
Complexity:

deep, rich
Flavors:

earthy, herbal flavors
Fruit:

sweet

2000: WineAdvocate Rating: 89
Body:

medium to full-bodied
Complexity:

deep, supple
Compliments:

elegant, well-made
Texture:

dense

1999: WineSpectator Rating: 86
Complexity:

supple
Flavors:

berry, cedar, pepper

Food Matches:
Cheese: Brie, Goat Cheese, Provolone
Herbs & Spices: Basil, Mint, Oregano, Thyme
Red Meat: Game, Kidney, Lamb, Lamb Stew, Sausage, Variety Meats or Organ Meats
Sauces: Red Wine Sauce

Cabernet Sauvignon:

(cab er nay saw vee nyon)—This highly adaptable grape grows almost anywhere it is relatively warm, but the best wines come from the Burgundy region of France (where it is a noble variety), California, and Australia. It became famous through the red wines of the Médoc district of Bordeaux and is now grown in Washington, southern France, Italy, Australia, South Africa, Chile, and Argentina. Cabernet Sauvignon grapes make wines that are high in tannin and medium- to full-bodied. Usually identified as having black currant or cassis flavors, the grape can also possess vegetal tones when the grapes are less than ideally ripe. The best wines are rich and firm with great depth, and are often aged for fifteen years or more. Because it is highly tannic, Cabernet Sauvignon is often blended with other less-tannic grapes such as Merlot.


Margaret River:

In Western Australia, this temperate coastal area is producing superbly elegant wines, especially Cabernet Sauvignon, Chardonnays, and Sémillons.

Sterling 'Vintner's Collection' Zinfandel

Attributes:
Producer:

Sterling Vintner's Collection
Region:

Central Coast, United States
Varietal:

Zinfandel
Bottle Size:

750 ML

Food Matches:
Cheese: Aged Cheddar, Feta, Goat Cheese, Smoked Gouda, Soft Pungent Cheese
Fruits & Nuts: Citrus Fruits
Herbs & Spices: Anise, Fennel Seed, Tarragon, Bay Leaf, Cinnamon, Clove, Mint, Oregano, Pepper (black, white, green)
Pasta & Grains: Lasagna, Pasta with Peppery Mushroom Sauce
Poultry & Eggs: Coq Au Vin, Game Birds, Herb Marinated Chicken, Roast Chicken with Herbs, Roast Turkey, Spicy Chicken Dishes
Red Meat: Barbeque Pulled-Pork or Ribs, Beef Stew, Game, Grilled Pork Tenderloin, Ham, Hamburgers, Lamb Stew, Minestrone, Sausage, Wild Game - Elk, Caribou, Moose, Venison
Sauces: Red Wine Sauce
Spicy Food: Beef Stir Fry
Vegetables: Lentils, Tomato

Zinfandel:

One of California’s oldest varietals, this grape actually hails from Croatia. Red Zinfandel makes rich dark wines that are high in alcohol and medium to high in tannin. The can have a blackberry or raspberry aroma, a spicy character and even a jammy flavor. Some Zinfandels are relatively light-bodied and meant to be enjoyed young, while others benefit from aging.


Central Coast:

The Central Coast AVA is a large American Viticultural Area that spans from Santa Barbara County to the San Francisco Bay Area. With around 100,000 acres planted, Chardonnay accounts for more then half of the total plantings. Within this larger AVA are several smaller appellations that share the same cooling influence from the Pacific Ocean. These include Arroyo Grande Valley AVA Arroyo Seco AVA Carmel Valley AVA Chalone AVA Cienega Valley AVA Contra Costa County AVA Edna Valley AVA Hames Valley AVA Lime Kiln AVA Livermore Valley AVA Monterey AVA Monterey County AVA Pacheco Pass AVA Paicines AVA Paso Robles AVA San Antonio Valley AVA San Benito AVA San Bernabe AVA San Francisco Bay AVA San Lucas AVA San Luis Obispo County AVA San Ysidro District AVA Santa Barbara County AVA Santa Clara County AVA Santa Clara Valley AVA Santa Cruz County AVA Santa Lucia Highlands AVA Santa Maria Valley AVA Santa Ynez Valley AVA Sta. Rita Hills AVA York Mountain AVA

Woodbridge Zinfandel

Attributes:
Producer:

Woodbridge
Region:

California, United States
Varietal:

Zinfandel
Bottle Size:

750 ML

2004: Tastings Rating: 88
Acidity:

clean
Body:

light, medium body
Complexity:

deep
Flavors:

berries, blackberry, cinnamon, cranberry, toast
Fruit:

fruity

2000: WineEnthusiast Rating: 85
Acidity:

clean, soft
Flavors:

spicy

1999: WineEnthusiast Rating: 84
Acidity:

soft
Compliments:

pleasant
Flavors:

earthy, wild berry

1999: CGCW Rating: 92
Complexity:

supple
Flavors:

berries, earth, oak
Fruit:

fruity

1997: WineEnthusiast Rating: 82
Acidity:

soft
Complexity:

simple
Flavors:

berry, spicy

1996: WineSpectator Rating: 74
Acidity:

tart
Flavors:

strawberry

1996: Tastings Rating: 81
Body:

medium-bodied
Flavors:

berry, licorice

1995: WineSpectator Rating: 85
Compliments:

pleasant
Flavors:

cherry, herb, plum

Food Matches:
Cheese: Aged Cheddar, Feta, Goat Cheese, Smoked Gouda, Soft Pungent Cheese
Fruits & Nuts: Citrus Fruits
Herbs & Spices: Anise, Fennel Seed, Tarragon, Bay Leaf, Cinnamon, Clove, Mint, Oregano, Pepper (black, white, green)
Pasta & Grains: Lasagna, Pasta with Peppery Mushroom Sauce
Poultry & Eggs: Coq Au Vin, Game Birds, Herb Marinated Chicken, Roast Chicken with Herbs, Roast Turkey, Spicy Chicken Dishes
Red Meat: Barbeque Pulled-Pork or Ribs, Beef Stew, Game, Grilled Pork Tenderloin, Ham, Hamburgers, Lamb Stew, Minestrone, Sausage, Wild Game - Elk, Caribou, Moose, Venison
Sauces: Red Wine Sauce
Spicy Food: Beef Stir Fry
Vegetables: Lentils, Tomato

Zinfandel:

One of California’s oldest varietals, this grape actually hails from Croatia. Red Zinfandel makes rich dark wines that are high in alcohol and medium to high in tannin. The can have a blackberry or raspberry aroma, a spicy character and even a jammy flavor. Some Zinfandels are relatively light-bodied and meant to be enjoyed young, while others benefit from aging.


California:

California produces the majority of wine made in the United States. Chardonnay, Cabernet Sauvignon, Merlot, Sauvignon Blanc, Zinfandel and Pinot Noir dominate the wine production in California, but many other varietials thrive in the California climate. Many fine wines are produced in California using Mediterranean grapes.

White Beans with Sausage

Rated

Ingredients

3 tbsp extra-virgin olive oil
1 medium yellow onion, peeled and minced
1 garlic clove, peeled and minced
2 teaspoon dried red pepper flake
1-1/2 tsp paprika
Freshly ground black pepper
1/2 lb italian sausage sliced on the bias, 1/2-inch thick
¼ cup tomato puree
1 lb. navy beans or other dried small white beans
salt
2 tbsp finely chopped fresh parsley

Preparation

Heat oil in a large, deep skillet over medium-low heat. Add onions and cook, stirring frequently, until soft, about 20 minutes. Add garlic and cook until fragrant, about 1 minute, then season with red pepper flakes, paprika, and black pepper.

Increase heat to medium. Add the sausage to onion mixture and cook, stirring frequently, for 2 minutes. Add tomato purée, beans, and 4 cups water and bring to a simmer. Reduce heat to medium-low, cover, and cook until beans are tender, about 1 hour (though some types of beans may take considerably longer, depending on size and age).

Season to taste with salt and garnish with parsley.

Yield

Serves 5

Cook Time

Prep Time: 15 mins.
Cook Time: 90 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 5
Amount Per Serving:
Calories: 97 Calories from Fat: 144
Amount per Serving
% Daily Value*  
Amount per Serving
% Daily Value*  
Total Fat 16g
24%  
Carbohydrates 10g
3%  
Dietary Fiber 7g
28%  
Saturated Fat 9g
45%  
Calories 97kcal
4%  
Cholesterol < 1mg
0%  
Protein 7g
11%  
Sodium 524mg
21%  
Calcium
0%  
Iron
15%  
Vitamin A
16%  
Vitamin C
20%  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.