Chambers 'Rosewood' Muscadelle Rutherglen Add
Dutschke The Muscat Add
Taylor Dry Sherry Add
Wines are recomendations only and may not be carried by this store.

Chambers 'Rosewood' Muscadelle Rutherglen

Attributes:
Producer:

Chambers
Region:

Australia, Australia/New Zealand
Varietal:

Muscadelle
Bottle Size:

375 ML

NV: WineSpectator Rating: 91
Complexity:

rich
Flavors:

almond, apricot, clove, coffee, orange peel
Fruit:

sweet

NV: Tanzer Rating: 88
Acidity:

fat
Flavors:

chocolate, earth, game, ginger, mocha
Fruit:

sweet
Texture:

syrupy

NV: WineAdvocate Rating: 93
Flavors:

marmalade, raisiny
Texture:

thick

NV: WineAdvocate Rating: 96
Flavors:

brown sugar, coffee, honey, maple, nuts, orange, prunes, smoke, spicy
Texture:

viscous

NV: WineAdvocate Rating: 92
Body:

light
Compliments:

fragrant, well-balanced
Flavors:

brown sugar, molasses, nuts
Texture:

thick

NV: WineAdvocate Rating: 92
Body:

full-bodied, light
Flavors:

honey, molasses
Fruit:

juicy, sweet

NV: WineAdvocate Rating: 92
Body:

light
Flavors:

honey, marmalade, molasses, tea
Texture:

unctuous

Food Matches:
Desserts: Cheesecake, Coffee Cake, Crepes, Crepes Suzette, Ginger-flavored, Vanilla Ice Cream
Fruits & Nuts: Cherries

Australia:

In the past few decades Australia’s wine industry has transformed itself into one of the most technologically advanced in the world. A combination of a generally warm, dry climate and a cultural affinity for creating, rather than following, tradition has resulted in wines that are soft and pleasant to drink from an early age. They are the epitome of user-friendliness. Australia’s wine regions are mainly in the southern, cooler part of the country, clustered mainly in the state of Victoria, the southern part of South Australia and the cooler parts of New South Wales. Syrah, or Shiraz as it is known there, is the top grape, followed by Cabernet Sauvignon, Chardonnay, Riesling, and Semillon. The wines are generally listed with the name of their grape variety, which must constitute at least 85 percent of the wine. Although Australia’s winemaking region is vast, most labels indicate only that their contents come from South Eastern Australia. Flavor is indicated by the variety of grape used to make the wine. Australia’s classification system is generally lax when it comes to quality and labeling. Some bottles indicate a specific state of origin (New South Wales, Victoria, or South Australia), or a region within a state, but these smaller zones are still being decided.

Dutschke The Muscat

Attributes:
Producer:

Dutschke
Region:

Australia, Australia/New Zealand
Varietal:

Sweet White Dessert Wine
Bottle Size:

375 ML

Food Matches:
Desserts: Cheesecake, Coffee Cake, Crepes, Crepes Suzette, Ginger-flavored, Vanilla Ice Cream
Fruits & Nuts: Cherries

Australia:

In the past few decades Australia’s wine industry has transformed itself into one of the most technologically advanced in the world. A combination of a generally warm, dry climate and a cultural affinity for creating, rather than following, tradition has resulted in wines that are soft and pleasant to drink from an early age. They are the epitome of user-friendliness. Australia’s wine regions are mainly in the southern, cooler part of the country, clustered mainly in the state of Victoria, the southern part of South Australia and the cooler parts of New South Wales. Syrah, or Shiraz as it is known there, is the top grape, followed by Cabernet Sauvignon, Chardonnay, Riesling, and Semillon. The wines are generally listed with the name of their grape variety, which must constitute at least 85 percent of the wine. Although Australia’s winemaking region is vast, most labels indicate only that their contents come from South Eastern Australia. Flavor is indicated by the variety of grape used to make the wine. Australia’s classification system is generally lax when it comes to quality and labeling. Some bottles indicate a specific state of origin (New South Wales, Victoria, or South Australia), or a region within a state, but these smaller zones are still being decided.

Taylor Dry Sherry

Attributes:
Producer:

Taylor
Region:

New York, United States
Varietal:

Sherry
Bottle Size:

1.5 L

Food Matches:
Desserts: Cheesecake, Coffee Cake, Crepes, Crepes Suzette, Ginger-flavored, Vanilla Ice Cream
Fruits & Nuts: Cherries

Crumb-Topped Coffee Cake

Rated

Ingredients

2-1/2 cups all-purpose flour
1 cup firmly packed light brown sugar
3/4 cup granulated sugar
1 tbsp freshly grated nutmeg
1 tsp salt
1/8 tsp ground cloves
3/4 cup unsalted butter, melted and cooled slightly or canola or other high-quality vegetable oil
2 tsp baking powder
1 cup buttermilk, at room temperature
2 eggs, at room temperature, lightly beaten
1 cup chopped walnuts or other nuts
2 tbsp granulated sugar mixed with 2 tsp ground cinnamon for sprinkling

Preparation

Position racks so that the cake will bake in the middle of an oven and preheat the oven to 350° F. Grease a 9-inch square pan; do not line or flour it. Set aside.

Place the flour, brown and granulated sugars, nutmeg, salt, and cloves together in a strainer or sifter and sift into a large bowl. Whisk to mix well. Using a spoon, form a well in the middle of the dry ingredients, then pour in the butter or oil and stir, breaking up clumps, until the mixture resembles coarse bread crumbs. Remove 3/4 cup of the mixture to a small bowl and reserve for later use.

Stir the baking powder into the mixture in the large bowl. Add the buttermilk and eggs and beat with an electric mixer at medium speed until smooth, about 1 minute.

Scrape the batter into the prepared pan and smooth the surface with a rubber spatula. Evenly distribute the reserved crumb mixture over the top, then scatter the nuts over it and sprinkle with the sugar-cinnamon mixture. Bake until the cake springs back when lightly touched in the center with your fingertip and a wooden skewer inserted into the center of the cake comes out clean, 45 to 50 minutes; if the top begins to brown too quickly during baking, cover loosely with aluminum foil.

Remove the pan to a wire rack to cool for at least 15 minutes. Cut into squares and serve warm or at room temperature directly from the pan.

Yield

Serves 8

Cook Time

Prep Time: 10 mins.
Cook Time: 45 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 8
Amount Per Serving:
Calories: 549 Calories from Fat: 234
Amount per Serving
% Daily Value*  
Amount per Serving
% Daily Value*  
Total Fat 26g
40%  
Carbohydrates 73.7g
24%  
Dietary Fiber 2g
8%  
Saturated Fat 11.3g
56%  
Calories 548.7kcal
27%  
Cholesterol 88.8mg
29%  
Protein 8.1g
13%  
Sodium 390mg
16%  
Calcium
2%  
Iron
4%  
Vitamin A
10%  
Vitamin C
0%  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.