Arbor Mist Sangria Zinfandel Add
Nachtgold Eiswein Add
Pacific Rim Sweet Riesling Add
Wines are recomendations only and may not be carried by this store.

Arbor Mist Sangria Zinfandel

Attributes:
Producer:

Arbor Mist
Region:

New York, United States
Varietal:

Fruit Wine
Bottle Size:

750 ML

Food Matches:
Desserts: Cheesecake, Coffee Cake, Crepes, Crepes Suzette, Ginger-flavored, Vanilla Ice Cream
Fruits & Nuts: Cherries

Nachtgold Eiswein

Attributes:
Producer:

Nachtgold
Region:

Germany
Varietal:

Ice Wine
Bottle Size:

500 ML

Food Matches:
Desserts: Cheesecake, Coffee Cake, Crepes, Crepes Suzette, Ginger-flavored, Vanilla Ice Cream
Fruits & Nuts: Cherries

Germany:

The northernmost wine-producing country in Europe, Germany’s cool climates are mostly suitable for white grapes. The best vineyards are situated along rivers such as the Rhine and the Mosel, which temper the extremes of weather and help the grapes ripen. German wines are named after the places they come from, usually a combination of a village name, a vineyard name, and a grape name. German law makes no distinctions of quality between vineyards. As a result, many wines are mass-produced. Look for the classification QbA or QmP to assure that the grower is reputable. The finest wines are given a Prädikat, which is an indication of the ripeness of the grapes at harvest. There are six levels of Prädikat; in order from the least ripe to the ripest they are Kabinett, Spätlese, Auslese, Beerenauslese (BA) Eiswein, and Trockenbeerenauslese (TBA). At the three highest levels, the amount of sugar in the grapes is so high that the wines are inevitably sweet, but since Prädikat is an indication of the amount of sugar in the grape at harvest (and not in the wine) the lower levels of Prädikat offer no direct hint about the wine’s sweetness.

Pacific Rim Sweet Riesling

Attributes:
Producer:

Pacific Rim
Region:

Columbia Valley, United States
Varietal:

Late Harvest Riesling
Bottle Size:

750 ML

Food Matches:
Desserts: Cheesecake, Coffee Cake, Crepes, Crepes Suzette, Ginger-flavored, Vanilla Ice Cream
Fruits & Nuts: Cherries

Columbia Valley:

The Columbia Valley American Viticultural Area (AVA) is the largest in the state of Washington. It includes the Yakima Valley, Red Mountain, Walla Walla, and Horse Heaven Hill AVAs within its boundaries.

Key Lime Cheesecake

Rated

Ingredients

30 low-fat gingersnaps
2 tbsp sugar
1 egg white
2 tbsp cold water
1 tsp unflavored gelatin
2 - 8 oz packages fat-free cream cheese
14 oz fat-free sweetened condensed milk
1/2 cup Key lime juice
2 egg whites
2 tbsp cornstarch
1 tsp grated lime rind
3 kiwifruit
1 tbsp confectioners' sugar

Preparation

1. To make the gingersnap crust: Preheat the oven to 350°F. Coat a 9" springform pan with no-stick spray.

2. Break the gingersnaps and place in a food processor. Process until the gingersnaps are broken into fine crumbs (there should be 1-1/2 cups crumbs). Add the sugar and egg white; process until evenly blended and slightly moist. Press into the bottom and 1/2" up the sides of the pan.

3. Bake for 10 minutes, or until the crust is lightly browned. Set aside. Do not turn off the oven.

4. To make the Key lime cheesecake: Place the water in a cup. Sprinkle with the gelatin and set aside for 5 minutes to soften.

5. Rinse out the bowl of the food processor. Add the cream cheese, condensed milk, lime juice, egg whites, cornstarch, and lime rind. Process until smooth. Add the gelatin mixture and process until completely incorporated.

6. Pour into the warm crust. Bake for 55 minutes, or until a knife inserted in the center comes out clean. Cool on a wire rack, then chill for at least 2 hours.

7. To make the kiwifruit topping. Peel and thinly slice the kiwifruit.

8. Remove the outer ring from the springform pan. Arrange the kiwifruit in a spiral pattern on top of the cheesecake. Dust with the confectioners' sugar.

Yield

Serves 10

Cook Time

Prep Time: 15 mins.
Cook Time: 70 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 10
Amount Per Serving:
Calories: 3 Calories from Fat: 32
Amount per Serving
% Daily Value*  
Amount per Serving
% Daily Value*  
Total Fat 3.5g
5%  
Carbohydrates 7.79g
2%  
Dietary Fiber < 1g
0%  
Saturated Fat < 1g
1%  
Calories 3kcal
0%  
Cholesterol 1.42mg
0%  
Protein 1.5g
2%  
Sodium 35.36mg
1%  
Calcium
0%  
Iron
0%  
Vitamin A
1%  
Vitamin C
6%  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.